Chewy Oatmeal Fudge Brownies

What if I told you that to make the best Oatmeal fudge brownies of your lifetime you just need one bowl and 5 minutes to bring it all together. The best part is they’re super low calories. With this recipe and some few tips these cocoa brownies will be a fudgylicious sensational hit in your parties.


Let’s start with the list of ingredients you will need.


  • 1/2 cup unsalted butter , melted (Try using low fat butter of your choice)

  • 1 tablespoon cooking oil (olive oil or coconut oil are fine)

  • 1 1/8 cup superfine sugar (I personally use fructose sugar or Splenda)

  • 2 large eggs

  • 2 teaspoons pure vanilla extract

  • 1/2 cup Oatmeal flour

  • 1/2 cup unsweetened cocoa powder (preferably unsweatened dark chocolate)

  • 1/4 teaspoon salt


  1. Preheat oven to 175°C | 350°F.

  2. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper or baking paper

  3. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla.

  4. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until combined (do not over beat them).

  5. Pour the batter into the pan and smooth the top out evenly.

  6. Bake for 20-25 minutes, or until the centre of the brownies are set to the touch. If testing with a toothpick, it should come out dirty for fudge-textured brownies.

  7. Remove and allow to cool to room temperature before slicing into perfect sized brownies.



Optional Chocolate Ganache

1 teaspoon of low fat butter

2 spoons of chocolate powder (unsweetened dark chocolate)

2 spoons of cream

Mix well and pour over the Brownies.


  • Do NOT over bake them! I recommend checking per minute if you’re looking for the fudgiest brownies of your lifetime. Remember that every oven is different in its cooking times.

  • Whisk your butter and sugar really well this helps the creamy texture, avoiding sugar bumps.

And last but not least ENJOY YOUSELF and share with someone your love.


Barbados, vida en la isla


Cuando la gente dice que vida en una isla es la mejor, bueno es verdad. EL OLOR DEL MAR, EL clima PERFECTO, las aguas y las playas Cristalinas y la ARENA de rosa y blanco . Es algo increíble …
Barbados es un país isla en el mar Caribe. La isla tiene una superficie de unos 430 km². Su capital es Bridgetown. LA INFLUENCIA DEL INGLÉS en Barbados es más notable que en otras islas en las Indias Occidentales.

Un buen ejemplo de esto ES de la isla deporte nacional, el críquet.
Los ciudadanos son llamados oficialmente de Barbadienses. En la industria musical,
RIHANNA (nacido ROBYN FENTY) es una de las más conocidas artistas ganadora de GRAMMY’s proveniente de Barbados.  el idioma oficial es el inglés. Pero también hablan un idioma inglés criollo-AFRICANA CONOCIDo COMO BAJAN.
Es un destino turístico muy popular.
Yo algún día VOLVERÉ y me sentare en las orillas de Accra Beach, mientras veo LOS ATARDECERES ROSAdos, AMARILLO y azules.

Infused Water, cucumber & lemon


Hey guys! I made this infused water some days ago and took it to the beach in a bottle. It was vrry refrshing and much more healthy than coke or any other soda. It gives you a feeling that you are drinking juice and it tastes pretty good. I made this one with lemon and cucumber.Hope you like it!

The idea is to cut finely half a cucumber and half a lemon and put them into a water bottle or any other type of bottle you want. This works with many other combinations of fruits I have another post on infused waters you can also go and check that one for more ideas.

Agua Saborizada con limon y pepino


Hola chicos, aca les dejo un agua saborizada que hice para llevar en un termo a la playa. Son una buena alternativa para refrescos/gaseosas y son tan ricas como jugos. La que hice fue de pepino y limon.

No tiene mucha ciencia basicamente es cortar rodajas de cualquier frutas que 3 y dejarlas una noche en la nevera enfriando, esta vez fue pepino y limon.

Travel: Barbados, Island life.

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When I was 5 years old I had the opportunity of having the best childhood ever. My family was transferred to BARBADOS and we lived there till I was 10. When people say Island life is the best, well it’s true. The smell of ocean, the perfect weather, the crystalin waters and the pink and white sandy beaches. It is somethinvg amazing…
Barbados is an island country in the Caribbean Sea. The island has an area of about 430 km². Its capital is Bridgetown.
The influence of the English on Barbados is more noticeable than on other islands in the West Indies.
A good example of this is the island’s national sport, cricket. 
Citizens are officially called Barbadians. 
In the music business, 12313737_10154445544107814_5488697335459431926_nRihanna (born Robyn Fenty) is one of Barbados’ best-knownGrammy winning artists. In Barbados, the official language is English. But they also speak an English-African Creole language known as Bajan.
It is a VERY popular tourist destination.
I will someday go back and share with old friends I still talk to and sit at the shores of ACCRA Beach, while we watch the pink,yellow and blue sunsets.


Chewy Chocolate-chip chunky cookies


These choco-chip cookies were Amaaaaaazing! I helped my sister make them and they didn’t last a week in my house. We have to bake some more!

They are so CHEWY.

1/2 cup (1 stick) unsalted butter, softened
1/4 cup cream cheese, softened (block or spreadable) SECRET INGREDIENT
3/4 cup light brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
2 1/4 cups dark chocolate chunks 


In the bowl combine the butter, cream cheese (measure it by smooshing it into a 1/4-cup measure), sugars, egg, vanilla, and beat on medium-high speed until well-creamed, light and fluffy, about 5 minutes). Scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, salt, and mix until just combined, about 1 minute.

Add the chocolate chunks, and beat momentarily to incorporate, or fold in by hand.
Using a medium 2-inch cookie scoop or two spoons, form heaping mounds. Place mounds on a large plate and cover with plasticwrap, and refrigerate for at least 2 hours before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter. Or pre-refrigerate the dough before spooning onto the pan.

Preheat oven to 350F, line a baking sheet I bake 8-10 cookies per sheet. Bake for 8 to 9 minutes, or until edges have set and tops are just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 10 minutes as cookies will firm up as they cool.

Allow cookies to cool on the baking sheet for 5 minutes before removing and transferring to a rack to finish cooling. Cookies will keep airtight at room temperature for up to 1 week, or in the freezer for up to 1 month.