Sweet pepper Chutney

aji dulce chutney

Today I’ll show you how to PREPARE MY FAMOUS Aji Dulce/Sweet pepper Chutney . It’s so Delicious and you can eat it WITh almost anyTHING FROM CHICKEN to bread, CASAva or on top of a BAKED BRIE cheese. Eveyone IN MY HOUSE LOVE THIS RECIPE AND it doesn’T LAST A WEEK IN THE FRIDGE. Here is the Recipe: 

INGREDIENTS
270 GRAMS OF SEEDLESS SWEET PEPPERs/Aji dulces
3 small or 2 medium red onions
80g (1/3 cup)LIGHt SUGAR  OR SWEETENER
80g (1/3 cup) WATER
2 tablespoons wine vinegar
 1 lemon
 PREPARATION
CUT THE SWEET PEPPERs AND  ONIONS IN SMALL SQUARES.
INGREDIENTS
IN A SKILLET COOKING nonstick BIG 5 minutes on medium
Add sugar and water, SIMMER DOWN.
ADD WINE VINEGAR AND LEMON
LEt the ingredients caramelize
REMOVefrom fire AND RESERVE IN A SEALED GLASS CONTAINER AT ROOM TEMPERATURE. WHEN it COOls down put it in the fridge.

 

MANGO & PASSION FRUIT SMOOTHIE

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HELLO GUYS, HERE I LEAVE THE BASIC RECIPE for a MANGO & PASSION FRUIT SMOOTHIE 
YOU WILL NEED:
FRUIT PULP with no additives or added sugar, PURCHASED IN PACKAGEs AND FROZEN. AT LEAST 4 glasses
4 glasses of cold water
4 MEDIUM TBSP sweetener
fruit pulp from 2 mangos and 4 passion fruits
The idea is to combining all in a blender at High speed and sweeten to taste. To make it FRAPPE YOU ADD ICE AND blend ALL TOGETHER, BUT YOU CAN also JUST LEAVE AS A COLD JUICE.

Healthy ALMOND BUTTER

Hey guys, well Im posting here my first attempt to make a video of something i made. please Take into consideration that im learning how to be a youtube blogger and actually it is not that easy. LOL!

Here is my amazing almond butter recipe i hope you enjoy it!

 

Ingredients

2 Cups of oven toasted almonds (make sure they turn golden brown), 4 tablespoons of Water and Honey to taste.

The Idea is to Grind all the Almonds to perfection (if  you like it chunky don’t make them into a complete powder) and separate in a bowl. Add spoons of the powder half way up in the food processor or Blender and add a spoon of the water and honey, process and do a taste check. Repeat the same process for all the powder and save in the fridge in glass container. You can eat it with cookies, make homemade Reese’s Pieces or just by itself.

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aji Dulce films c.a

I WILL BE MAKING MORE VIDEOS ON MANY TOPICS

Infused Water, cucumber & lemon

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Hey guys! I made this infused water some days ago and took it to the beach in a bottle. It was vrry refrshing and much more healthy than coke or any other soda. It gives you a feeling that you are drinking juice and it tastes pretty good. I made this one with lemon and cucumber.Hope you like it!

The idea is to cut finely half a cucumber and half a lemon and put them into a water bottle or any other type of bottle you want. This works with many other combinations of fruits I have another post on infused waters you can also go and check that one for more ideas.

CARROT CAKE

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tHIS IS OFFICIALLY THE BEST CARROT CAKE EVER!  EVEN ROGER RABBIT WOULD AGREE WITH ME. HAHAHA!


“Let´s go home Roger, I´ll bake you a carrot cake”- Jessica rabbit

INGREDIENTS
450ML / 1 ½ CUP AND VEGETABLE OIL
400GR FLOUR (white OR WHOLEWHEAT)
2 teaspoons baking powder
550 gRAMS sugar
5 eggs
½ teaspoon salt
2 ½ teaspoons cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla
1 small carrot or ½ large carrot
50g hazelnuts or chopped almonds

PREPARATION

Mix all the dry ingredients and then add the eggs, oil and vanilla. After adding unify the mix with previously grated carrot and chopped hazelnuts. With a spoon incorporate everything and pour into a mold (pre-buttered and floured) and bake at 160C / 325F for 1 hour and 15 minutes. (DEPENDS ON THE OVEN).

Spinach & Ricotta Cannelloni

canelloni

 

I have a weakness for Italian food. THESE CANNElLONi are homemade and relatively easy to do. I BUY THE PRE BAKED PASTA and add my FILLING and Homemade Sauce. I HOPE YOU guys like it, because MY FAMILY AND FRIENDS love them.

INGREDIENTS

1 package pre cooked cylindrical Canneloni

500 grams Ricotta cheese

1 kilo of fresh spinach

Garlic 

2 large white onions

Salt and pepper

Napolitana sauce (in another post I will put my homemade recipe)

PREPARATION

In a skillet with a little olive oil saute chopped onions sliced into small cubes and keep adding the chopped spinach. Salt & pepper and add minced garlic.

in a plastic container to mix the spinach filling with the ricotta cheese and check salt and pepper.

In a special oven squared glass container lightly oil the bottom with olive oil. The idea is to fill each cannelonni with a fork until it is full and  line them in rows.

After filling the container cover with Napolitana sauce (previously made) and grated Parmesan or pecorino cheese. Cover with foil and bake at 250 degrees for 1 hour.