Nothing is more perfect than having something chocolaty! After I posted some days ago on my Instagram account that we had made my sisters famous DOUBLE CHOCOLATE CAKE, my feed went crazy with friends and followers asking for the recipe. So, we decided to share it with you guys. This cake is just perfect, the chewiness texture and the fudge just melts in your mouth, it’s really so decadent.
2 CUPS FLOUR
2 CUPS WHITE OR BROWN SUGAR
¾ CUPS COCOA POWDER
1 TBS BAKING POWDER
½ TSP SALT
1 TBS VANILLA EXTRACT
1 CUP HOT WATER
150 GR DARK CHOCOLATE
2 TBS SOUR CREAM
2 TBS BUTTER
PREHEAT OVEN AT 350 DEGREES FOR 180 DEGREES C
MAKE BUTTERMILK BY MIXING 1 CUP MILK + 1 TBS WHITE VINEGAR
ADD WET INGREDIENTS TO THE PREVIOUS MIXTURE: EGGS, OIL, BUTTERMILK, HOT WATER AND VANILLA
BLEND IN MEDIUM SPEED FOR 3 MIN
BUTTER AND FLOUR A CAKE PAN
FOR THE GANACHE MIX THE CHOCOLATE WITH BUTTER AND SOUR CREAM AND MELT IN THE MICROWAVE WITH INTERVALS OF 35 SECS
ADD THE GANACHE ON THE INSIDE AND OUTSIDE OF THE CAKE
Jacqueline G. She is a cinematographic specialist with a degree in Film and Tv Production and Direction. She´s a Fashionista who loves cooking, reading and all things Beauty.
You can expect many more posts from her!