CARROT CAKE

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tHIS IS OFFICIALLY THE BEST CARROT CAKE EVER!  EVEN ROGER RABBIT WOULD AGREE WITH ME. HAHAHA!


“Let´s go home Roger, I´ll bake you a carrot cake”- Jessica rabbit

INGREDIENTS
450ML / 1 ½ CUP AND VEGETABLE OIL
400GR FLOUR (white OR WHOLEWHEAT)
2 teaspoons baking powder
550 gRAMS sugar
5 eggs
½ teaspoon salt
2 ½ teaspoons cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla
1 small carrot or ½ large carrot
50g hazelnuts or chopped almonds

PREPARATION

Mix all the dry ingredients and then add the eggs, oil and vanilla. After adding unify the mix with previously grated carrot and chopped hazelnuts. With a spoon incorporate everything and pour into a mold (pre-buttered and floured) and bake at 160C / 325F for 1 hour and 15 minutes. (DEPENDS ON THE OVEN).

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