Spinach & Ricotta Cannelloni



I have a weakness for Italian food. This cannelloni is homemade and relatively easy to do. I buy the pre-baked pasta and add my filling and Homemade Sauce. I hope you guys like it because my family and friends love them.

1 package precooked cylindrical Canneloni
500 grams Ricotta cheese
1 kilo of fresh spinach
2 large white onions
Salt and pepper
Napolitana sauce (in another post I will put my homemade recipe)
In a skillet with a little olive oil saute chopped onions sliced into small cubes and keep adding the chopped spinach. Salt & pepper and add minced garlic.
in a plastic container to mix the spinach filling with the ricotta cheese and check salt and pepper.
In a special oven squared glass container lightly oil the bottom with olive oil. The idea is to fill each cannelloni with a fork until it is full and line them in rows.
After filling the container cover with Napolitana sauce (previously made) and grated Parmesan or pecorino cheese. Cover with foil and bake at 250 degrees for 1 hour.

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