Sweet Tamarind balls

tamarind balls

 

This sweet brings me and my sisters memories of our childhood eating it during recess at school. I really love the sweet and acidic in it! It’s super easy to do and nowaday you can buy tamarind in bags at the supermarket. It literally takes 15 minutes to make and they you will love it! Here is our homemade recipe.

ingredients

200 grams of  Tamarind pulp

Sugar

Water

preparation

In a saucepan add the tamarind and gradually add sugar and water until dough is homogenous and the flavor is the one you wish.IMG-20150509-WA0009

More acid, less sugar. Sweeter, more sugar.

Spoon the mixture into balls and roll in sugar in another bowl.

Refrigerate. Cold tastes better!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s