For Mother’s Day make her something rich and sweet. My mom loves this Lemon Pie because it’s not too sweet, nor too acidic, but perfectly balanced. I learned to make it some years ago and it’s on my list when we want something different for dessert and it is easy and quick to make.
1 packet of Mary biscuits
1 Condensed Milk
2 egg whites
2 tablespoons butter
2 1/2 tablespoons milk
1/2 tablespoon icing sugar
Pie baking pan
In a container crush the cookies and add the melted butter and milk. Mix the dough until homogeneous mix that you can control with your clean hands.
With your clean hands spread the dough into the mold, creating a layer and bake until golden or when you pinch and it’s dry.
In another container pour the condensed milk and add 6 lemons and mix. (Check that the dough isn’t burning in the oven!)
Remove the dough from the oven and add the layer of condensed milk and set aside a few minutes to cool slightly.
In another round container to put the egg whites and sugar and beat until it becomes icing.
Spread the foam on the cake and bake a few minutes to golden.
Cool in the refrigerator.