Super fluffy and moist perfect to eat with a cup of coffee, tea or by themselves, it doesn’t matter because they are so delicious and chocolaty. I advise using dark chocolate instead of milk chocolate chips the strong flavor makes a contrast to the sweetness of the dough. Enjoy!
3 tablespoons soft margarine
200 grams of fine Sugar
2 large Eggs
150 ml of plain Yogurt
5 tablespoons Milk
300 grams of Flour
1 teaspoon Baking Powder
115 grams of dark chocolate
Wrap with paper liners a tray for 12 muffins.
Put the margarine and sugar in a bowl and beat with a wooden spoon until it is light and fluffy. Add the egg, yogurt and milk and mix well.
Preheat oven to 200 ° C. Add the flour and baking powder then whisk until the ingredients are incorporated.
Incorporate dark chocolate cut into pieces and divide the dough into the molds
Bake for 25 minutes or until they have risen and are golden brown. Remove them from the oven and let cool. After 5 minutes place them on a surface to cool completely