These are the most fluuuuuffy and yummy pancakes ever! Totally LOVE them and once in a while I make some for breakfast and eat them with some maple syrup.
2 cups flour
3 tablespoons sugar
1 teaspoon salt
1 ½ Tablespoons. Baking powder
2 ½ cups milk
1 teaspoons vanilla
1 teaspoon of cinnamon
Mix all dry ingredients together, then add egg, milk, and vanilla. Whisk until all
I use a big ladle serving spoon to scoop the mix and make my pancakes. This recipe makes at least 10 pancakes of that size.
Heat your frying pan to medium and pour the batter on a lightly oiled pan (with vegetable oil), flip when bubbles appear on the edges. Do not flatten the mixture or less it won’t grow. Once flipped it only takes a minute or two to finish cooking.